Shannon Buchanan

Shannon Buchanan is a professional chef with a passion for cooking and baking. She studied culinary arts and hospitality management at the Culinary Institute of America and has since gone on to establish herself as an expert cake decorator. Her signature specialty is creating gravity-defying cakes that are almost too beautiful to eat. As a chef, Shannon places a great emphasis on the use of locally-sourced ingredients along with globally-influenced flavors in the dishes she creates. She loves to create unique recipes and experience new flavors with each meal she creates. Shannon also has a strong focus on sustainability, working to reduce food waste and incorporate ingredients into her recipes. In addition to cooking, Shannon also has a passion for art and loves to design cakes that are not only tasty but visually stunning as well.

Interactive Projection Cakes: Merging Tech and Taste

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I. Introduction to Interactive Projection Cakes Interactive projection cakes are a revolutionary and delightful concept that merges technology and taste, creating a truly immersive dining experience. Imagine indulging in a cake that not only satisfies your sweet tooth but also engages all your senses through captivating visuals and interactive elements. With advancements in technology, projection … Read more

Sculpted Cakes: Edible Artistry in 3D

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I. Introduction to Sculpted Cakes When it comes to celebrating special occasions, a beautifully crafted cake can be the centerpiece that adds a touch of magic to any event. While traditional round or square cakes have their charm, sculpted cakes take the art of cake decoration to a whole new level. These edible masterpieces combine … Read more

Mirror Glaze Cakes: Glossy and Glamorous

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I. What are Mirror Glaze Cakes? Mirror glaze cakes have taken the baking world by storm with their glossy and glamorous appearance. These stunning creations feature a smooth, reflective glaze that gives them an almost mirror-like finish. The mirror glaze is poured over a perfectly frosted cake, creating mesmerizing patterns and colors that make it … Read more

Geode Cakes: Unveiling Mystique

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I. Introduction to Geode Cakes Geode cakes have taken the baking world by storm, captivating dessert enthusiasts with their stunning crystal-like formations and mesmerizing colors. These unique creations draw inspiration from the natural beauty of geodes, which are rock cavities lined with crystals. Geode cakes mimic this natural wonder by featuring a hollow center filled … Read more

Drip Cakes: Trends and Techniques

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I. Introduction to Drip Cakes Drip cakes have become the latest sensation in the world of confections, enticing both bakers and dessert lovers alike. These stunning creations are not only delicious but visually captivating, making them a perfect centerpiece for any special occasion. With their unique design featuring colorful drips cascading down the sides of … Read more

Puto: Sweet and Steamed Filipino Treat

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I. Introduction to Puto: A Sweet and Steamed Filipino Treat When it comes to traditional Filipino desserts, one cannot overlook the delectable puto. This sweet and steamed treat has been a staple in Filipino households for generations, enjoyed as a snack or dessert. Puto is known for its soft and fluffy texture, as well as … Read more

Ma’amoul: Traditional Lebanese Shortbread Cake

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I. Introduction to Ma’amoul: Traditional Lebanese Shortbread Cake Ma’amoul is a delectable traditional Lebanese shortbread cake that holds a special place in the hearts and palates of people across Lebanon and the Middle East. This delightful treat is typically enjoyed during festive occasions, religious holidays, and family gatherings. Ma’amoul’s origins can be traced back centuries … Read more

Baklava Cake: Fusing Cultures in Dessert

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I. Introduction When it comes to fusion cuisine, the combination of different flavors and ingredients from various cultures can create truly remarkable dishes. One such example is the Baklava Cake, a delectable dessert that beautifully blends the Middle Eastern delicacy of baklava with the classic cake form. Baklava, a rich pastry made with layers of … Read more

Chocoflan: Tempting Mexican Chocolate Cake

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I. Introduction to Chocoflan: Tempting Mexican Chocolate Cake Chocoflan, also known as “Pastel Imposible” or “Impossible Cake,” is a mouthwatering dessert that combines the rich flavors of chocolate cake and creamy flan. This delightful treat originated in Mexico and has gained popularity worldwide for its unique combination of textures and flavors. Mexican cuisine is renowned … Read more

Mooncake: Symbolism and Flavors in China

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I. Introduction to Mooncakes Mooncakes are delicious pastries that hold a special place in Chinese culture and traditions. These round delicacies are typically enjoyed during the Mid-Autumn Festival, also known as the Mooncake Festival. The festival falls on the 15th day of the eighth lunar month when the moon appears at its fullest and brightest. … Read more